Architecture
Architecture
Big Flavour, Small Batch: Soups & Stews for Foodservice Heroes

SoupCafé

SoupCafé

SoupCafé

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Traceable from
farm to fork

We only use 100% Irish beef, pork, and lamb.

Our other ingredients are sourced locally wherever possible, because quality and freshness matter.

You’ll never find artificial colourings or preservatives in our food.
And if you need gluten-free options, just ask—we’re happy to help.

  • Office
  • Office
  • Office
  • Worker in Office
  • Worker in Office
  • Office

Traceable from
farm to fork

We only use 100% Irish beef, pork, and lamb.

Our other ingredients are sourced locally wherever possible, because quality and freshness matter.

You’ll never find artificial colourings or preservatives in our food.
And if you need gluten-free options, just ask—we’re happy to help.

Collections

Classic Collection

Premium Collection

Living room

From comforting classics to bold new flavours. Our soups are made in small batches, with big flavour and no shortcuts.

Garden
Dining room
Room

Classic Collection

Premium Collection

Living room

From comforting classics to bold new flavours. Our soups are made in small batches, with big flavour and no shortcuts.

Garden
Dining room
Room

Classic Collection

Premium Collection

Living room

From comforting classics to bold new flavours. Our soups are made in small batches, with big flavour and no shortcuts.

Garden
Dining room
Room

faq

Your Questions, Answered.

Find quick answers to the most common questions about our products.

Do you deliver?

Yes, in the greater Dublin area. Talk to us if you are outside that area.

Do they contain Gluten?

Most don’t, but please let us know your requirements

Vegan friendly?

Most vegetable soups and stews are vegan, but please ask

Made in Ireland?

Always

Other

We collaborate closely with you at every step to ensure the final result reflects your vision and needs.

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Big Flavour Starts with a

Simple Conversation

Architecture

Big Flavour Starts with a

Simple Conversation

Architecture

Big Flavour Starts with a

Simple Conversation